Cooking Recipe

Delicious Chicken Corn Soup Recipe 30 mint

Introduction. Embrace the warmth of winter evenings with a delightful bowl of homemade Chicken Corn Soup Recipe. This comforting recipe, with its rich broth, succulent shredded chicken, and the subtle crunch of sweet corn, is perfect for soothing your soul. Let’s dive into the details and create this heartwarming soup that’s not only delicious but also easy to prepare.

Ingredients for Chicken Corn Soup Recipe

  • 350 grams of boneless chicken
  • 2 tablespoons oil
  • 1 teaspoon garlic paste
  • 5 cups of water
  • 1/2 tablespoon black pepper powder
  • 1 tablespoon salt (adjust to taste)
  • 1/2 cup corn kernels
  • 3/4 cup cornflour
  • 2 eggs

Instructions Chicken Corn Soup or Chinese soup recipe

1. Searing the Chicken: You have to take two spoons of oil and you have to the chicken leg piece inside it.
– In a saucepan, heat 2 tablespoons of oil and add 1 teaspoon of garlic paste.
– Add 350 grams of boneless chicken and fry until golden brown.
– Pour 5 cups of water into the saucepan and let the chicken cook on medium-low flame for 20 to 25 minutes until tender.

2. Shredding the Chicken:
The soup was made, and we had to filter it, we didn’t want the spices inside the soup, so we heat it on high and the chicken we shirted was also be added to it. let it cool and shred it into fine pieces.

3. Flavoring the Broth:
– Add 1/2 tablespoon of black pepper powder to the shredded chicken.
Black pepper will be added. Salt and pepper seemed to be less, so add half a teaspoon of salt and one tablespoon of sauce will be added. One tablespoon of soy sauce will be added. (adjust to taste) and mix well.

Chicken Corn Soup Recipe

Add big cardamom, then keep it for three in the morning, then it will not smell like the chicken. Small cardamom will be added. It is good for flavoring. In it, some spices that are not normally included are cumin, half a teaspoon, and coriander, one teaspoon.

4. Adding Corn and Boiling: Now you will add cornstarch to it, add two or three spoons of cornstarch to thicken it and you have to cook it well again.
– Incorporate 1/2 cup of corn kernels into the broth.
– Let the soup simmer for 5 minutes on medium-low flame.

5. Preparing Cornflour Slurry:
– Mix 3/4 cup of cornflour with a little water to create a slurry.
– Pour the cornflour slurry into the soup, stirring continuously to avoid lumps.

6. Introducing Eggs:
– Beat 2 eggs. You can add two to three eggs in it because now there is this chemistry of adding eggs that some people like big pieces of it, some people mix it completely, so if you add it If you don’t stir the spoon for a while, it becomes quite big pieces, they also look good and some people mix it completely, it will become small pieces of egg.
– Allow the soup to cook for an additional 2-3 minutes to remove any rawness from the cornflour.

7. Serving the Soup:
– Once the soup reaches your desired consistency, ladle it into bowls.
green onions if desired.fresh coriander for garnishing

Conclusion Chicken Corn Soup Recipe OR Chinese Soup Recipe

The Chinese soup is a true winter delight, offering a symphony of flavors and textures. The shredded chicken, sweet corn, and egg ribbons come together to create a soul-soothing experience. Whether enjoyed as an appetizer or a light dinner, this soup is a testament to the joy of homemade comfort food. Take a break, cozy up with a bowl, and savor the warmth of this heartwarming Chicken Corn Soup on chilly evenings.

Chinese soup dumpling

Note: Feel free to customize the Chinese soup dumplings recipe by adding your favorite herbs or adjusting the thickness of the soup according to your preference.

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