Cooking Recipe

Restaurant Style Fry Fish Recipe

Ingredients for Restaurant Style Fry Fish Recipe

  • 500 grams of boneless Fish (cut into medium-sized strips)
  • 3/4 teaspoon black pepper powder
  • 1/2 teaspoon red chili powder
  • 1 tablespoon white vinegar
  • 1 tablespoon soy sauce
  • Fresh garlic paste
  • 1 1/2 tablespoons flour
  • 3 tablespoons cornstarch
  • 1 medium-sized egg
  • 1 Letar oil

Fry Fish Recipe

How To make the right fish, here we will take 500 grams of boneless fish and cut it into medium-sized strips. We have to cut the fish into sizes, now we will add three-fourths of a teaspoon of three-fourths of a teaspoon of black pepper powder, half a teaspoon of red chili powder, and one tablespoon of it. We will add white vinegar and one tablespoon of it.

We will use soy sauce now after one tablespoon we will add fresh garlic paste to it and add flour equal to one and a half tablespoons and three tablespoons As per spoon, people should use cone starch i.e. cone flower, and also add a medium-sized egg to it. While adding the spices, just keep in mind that there should be no water in the fish.

Sauce Preparation for Fry Fish

Now cover the fish and keep it in the fridge for at least 30 minutes or a maximum of two hours to marinate. Here I have grated a medium-sized cucumber with the help of a grater and pressed it in my hand to squeeze out all the water, and now there is no water in it at all, now there is half a cup of it. Mayonnaise will be added and half a teaspoon of black pepper powder will also be added to it.

Fry Fish Recipe
Fry Fish Recipe

So let’s get the delicious sauce ready and it looks very delicious with this type of fried fish recipe. Herbs will be added if you don’t have them then you guys can also use only oregano now mix it well in this recipe you guys can also use homemade red creams so let’s go fish Now we will coat the marinated fish well in these bread creams.

Bread Crumb Coating on fish

While coating the fish, you have to cover it from all sides with a light hand and then add extra with a light hand. You guys will sweep the worms and following the same method, you have to port all the steps in the bread worms. At this stage, you can also store the fish in the freezer in the same way as you did in the freezer. This tray is to be kept.

How to fry fish

When the fish becomes a little hard, then you can put it in any ziplock bag and store it in the freezer for a substance. Now let’s apply the fish and give it its final look. Let’s also see that you have to heat the oil in a pan on a medium flame, then add the fish one by one. Do not stir it at all. When the fish becomes crispy, then you have to keep stirring it from time to time so that the color is the same from all sides.

What temp to fry fish and best oil to fry fish?

Fry Fish Recipe
best oil to fry fish.what temp to fry fish

canola oil is the healthy oil for frying fish .You have to fry the fish on a medium flame for six to eight minutes. If the temperature is taken care of while frying the fish, it will turn out very well. You have to take the prepared fish out of the cooling rack. Paper table tissue paper or newspaper will not be used at all. If you want to keep the fish crispy for a long time, then you have to always take it out of the cooling rack as shown in the photo.

People can see how crispy the fish is prepared, it is crispy from the outside and tender and soft from the inside, so see how easy and with how few spices we have prepared such a crispy and delicious recipe. Now in these winters, you guys must try this recipe once on my request.

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