Cooking Recipe

Delicious Turkish Kabab Recipe 30 minutes

Authentic Turkish Kabab Recipe with a Desi Twist

Immerse yourself in the delightful fusion of Turkish and Desi flavors with our special Turkish Kabab Recipe. This unique dish combines the richness of Turkish spices with the heartiness of Desi seasoning, offering a mouthwatering experience. Alongside, we’ll create a scrumptious salad and showcase a simple yet distinctive broil kebab preparation. Join us in the kitchen as we craft these delectable treats without wasting any precious time.

Table of Contents

Ingredients for Turkish Chapli Kabab Recipe:

  • Red capsicum (or green if red isn’t available)
  • Onion
  • Minced meat (chicken, beef, or peas)
  • Coriander
  • Green chilies
  • Paprika powder or Kashmiri red pepper
  • Red chili powder
  • Black pepper


Vegetable Preparation hara bhara kabab recipe

  • Chop one red capsicum (or green) and press it to squeeze out the water.
  • Combine chopped onion and capsicum with minced meat in a chopper. Squeeze out excess water from the vegetables.

Seasoning for veg kabab recipe

  • Add squeezed water, onions, and capsicum to the minced meat.
  • Add finely chopped coriander, green chilies, paprika powder, red chili powder, and black pepper, and mix well.

You will take a size red capsicum, if it is not red, green ones can also be used. Put it in a chopper and you have to chop it and press it in your hands to squeeze out the water. Onion and capsicum are chopped together with meat or minced meat in the chopper, so you should not make this mistake, why not, I will show you right now. You have to use the water of the vegetables only after squeezing them, follow the step-by-step recipe in the same way as I am teaching chapli kabab recipe.

Add finely chopped coriander, green chilies, paprika powder, red chili powder, and black pepper, and mix well.Add the squeezed water, onions, and capsicum to the minced meat. I have finely chopped the coriander. There should be no water in the coriander. About one and a half spoonful of chopped green chillies or it depends on the taste. If you don’t have one teaspoon of paprika powder, Kashmiri red pepper can be used. A teaspoon of red chili powder, a quarter teaspoon, if you want to make it spicy, add more chilies. I’m going to add a little bit of black pepper here, about a quarter of a teaspoon.

3. Marination:

  • Marinate the mixture for half an hour in the fridge for easier skewering.

4. Salad Preparation:

  • Slice cucumber and tomatoes, and remove seeds from the tomatoes.
  • Add chopped coriander, mint (if available), salt, and fresh lemon juice. Mix well and refrigerate.

5. Skewer Construction:

  • Create homemade skewers by tapping thin sticks of wood on one side. Wrap tightly in foil paper.

6. Forming Kebabs:

  • Wet hands with water, spread the marinated mixture evenly on skewers, and shape kebabs.
  • Optional: Create flat kebabs for a different presentation.

7. Cooking Time:

  • Heat a pan with salt until smoke appears. Place kebabs on the hot pan over medium-high to high heat.
  • Change sides every 1-2 minutes for approximately 12 minutes or until cooked.

. Final Touch chicken kabab recipe

  • Lightly brush kebabs with oil for added flavor.
  • Avoid overcooking to keep kebabs tender, juicy, and flavorful.

Conclusion Chicken veg kabab recipe

Relish the authentic Turkish Kabab with a Desi twist, complemented by a refreshing salad. This recipe guarantees a burst of flavors and a memorable dining experience. Whether you savor it with a traditional Turkish touch or appreciate the Desi influence, this fusion dish is a culinary delight. Try it at home following our step-by-step guide, and enjoy the perfect blend of Turkish and Desi goodness.

Note: Pair the kebabs with the prepared salad and green raita for a complete and delightful meal.

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