Crispy Crust Pizza Recipe In my opinion, the key to a really good pizza is of course its crust. I usually make it at home every week and throughout the years, I’ve tried many variations and this makes the most perfect, crunchy, thin-crust pizza. If you’re after that perfect, crunchy, thin-crust pizza, then stay tuned because I’ll show you how I make it.
For making the pizza dough, you only need a few basic ingredients. I like to start off by making the yeast mixture first. I do this step first to make sure that the yeast is active in a live so that all my hard work doesn’t go to waste. To make the yeast mixture, you need about one cup or milliliters of water to which you’re going to add about half a teaspoon or three grams of sugar.
Crispy Crust Pizza Recipe In Home
Then you’re going to add about half a packet or four grams of dry active yeast. Go ahead and stir up nicely. Make sure there are no lumps and then set it aside for five minutes so that it starts activating. While we wait on the yeast, we’re going to start making the dough. In a bowl, add about two cups or and grams of bread flour.
I use bread flour mainly because it has higher protein content which I think is essential for making a crunchy dough. But you could use all purpose flour if you have that. For seasoning the dough I’m going to add about half a teaspoon or three grams of salt. Tweak the salt according to your taste. If you like more then add more. Now I’m going to go ahead and start kneading the dough.
Ingredients For Pizza Recipe
You can use your hands but if you’re lazy like me then use a mixer. Using my hands I have to put in a lot of effort to get the dough right. With the mixer, I always get consistent results each time. If you follow my instructions while making the yeast mixture then it should look like this Go ahead and start pouring that in while you mix the dough.
Now if you’re kneading this dough by hand, you want to knead it for a good eight to minutes. Or until the dough becomes soft. If you’re using a machine like I am, then knead the dough for about minutes. Next, you’re going to add an oil. I added about one tablespoon or grams of oil. Then you’re going to continue to knead the dough until it becomes smooth.
Pizza Recipe Time Duration
If it’s still firm, then knead it for a few more minutes. It should become soft eventually. Next, we’re going to let the dough rise but before we do that, we’re going to knead the dough one more time and turn it into a sprinkle ball so that when it rises, it rises evenly on all sides. Cover your dough with some oil so that it does not stick to your bowl. Go ahead and drop that back in.
Cover it up with some cling wrap or saran wrap and set it aside for at least one hour. I usually like to put it in an oven with the light turned on that gives it enough heat to where it rises all evenly. After hour, your dough should look something like this. It should have doubled in size. If your dough looks flat, then just put it back for a few minutes. It should be fine after that.
Crown Crust Pizza
Then you’re going to divide your dough into four sections. Each section will make one pizza. You can also use the same dough to make a regular pizza point. You would just need to use half of the dough. But this post is about a thin-crust pizza so we’re just going to use one-fourth of the dough. You want to start by kneading your dough and shaping it into a round ball.
Then you want to lightly dust it with some flour so you could roll it out. If you don’t want to use flour you could always use oil as it also works just like flour. While rolling the dough apply some pressure and keep rotating the dough. Otherwise, you won’t get this circular shape. While you’re rolling, make sure you have the right rolling pin and always work on a flat and cold surface.
Pizza
Otherwise, your dough may stick, any flat countertop works just fine. Finally, our main goal is to roll our dough out as thin as possible. It should be so thin that you could see your hand on the other side, kind of like mine. Here’s a quick tip. If you’re making more than one thin crisp pizza, you can use the backside of a plate to store it temporarily while you roll out your other pizza.
After you’re done rolling the pizza, you can bake it right away. There’s no need to wait to prove or rise because this is thin pizza. The second tip is using a heavy cast iron pan. If you don’t have one of these, use the heaviest pan that you have available.
You can also use a pizza stone if you have one of those. First, you’re going to preheat the oven for degrees Celsius or degrees Fahrenheit. Then you’re going to place your pan in the oven and let it heat up for at least minutes. After minutes, carefully remove the pan from the oven and place it on your countertop.
Pizza Max Dough Recipe
Be careful while doing this step. Next, quickly place your dough on the hot skillet. And don’t worry if it’s uneven. The skillet is so hot that the dough won’t stick on it. As you can see I’m adjusting mine after I place it on the skillet. We’re going to bake this two times. One the dough by itself so it rises then again after we add the sauce, the toppings, and the cheese.
Go ahead and carefully put it in the oven for about minutes. After minutes your look like this. It should have nice air pockets formed around it. At this point, I added in the pizza sauce. You can easily find the pizza sauces at the grocery store. I use the Prego brand. Let me know in the comments below do you buy or make your own pizza sauce. I do both.
Pizza max Recipe
I added about two to three tablespoons of pizza sauce for each pizza that I made. For my toppings, I kept it pretty simple by adding in some spinach. Feel free to add whatever toppings you like on a pizza. Finally, I topped off the pizza using some mozzarella cheese and some mild cheddar can also add Parmesan cheese if you have that available but that’s optional. Finally going to make my pizza aromatic and take it to the next level. I added few dashes of oregano.
I think adding this really intensifies and boosts the flavor. Finally we’re going to bake the pizza for the second and last time. Be really careful when you’re handling the skillet. Use the oven mittens. This time we’re only going to bake it for minutes. Or until the cheese melts properly. If you followed all the steps after you take it out from the oven it should look like this or pretty close to it.
